Dish Dash Sessions at The Kitchen
by N&T ~ November 3rd, 2009. Filed under: The Kitchen Parsons Green, Thierry Laborde, cookery school, ingredients, master class.We’ve just had our first Dish Dash session this morning – what a great success! In just under 1 hour our first Dish Dash customer Christina learnt how to make our quick, simple & seasonal pumpkin soup – and left laden with large portions to enjoy at home with her family. She even had time to make some homemade croutons.
Check out Thierry’s pumpkin soup recipe below on a recent blog post and a small tip for you: save the seeds – you can toast them to make a wonderful garnish.
Coming up you can learn how to make Moules Mariniere, Thierry’s infamous Chocolate Brownie cake, delicious homemade sausages and much more.
