Archive for the 'vegetarian' Category

Thierry Laborde’s Creme Vichyssoise

Thursday, June 10th, 2010

I’m thrilled that my blog was featured in Hammersmith & Fulham News the other day – did you see is? (page 7)
This week I thought you might like to try my Creme Vichyssoise, a popular soup, this must be served very cold.  If you have no chicken stock in the fridge, you can make the Vichyssoise entirely [...]

Filed under: Michelin Star, The Kitchen Parsons Green, Thierry Laborde, Uncategorized, cookery school, master class, recipe, vegetarian | No Comments »

Japanese Vegetarian Master Class at The Kitchen

Tuesday, November 10th, 2009

In conjunction with our support for Paul McCartney’s ‘Meat Free Mondays’ we continue our Japanese Vegetarian master classes with Shirley Booth on Monday nights.
Guests arrived last night to a glass of sake to get them into the swing.  Shirley started the session with a talk on the origins of Japanese Vegetarian Cooking.  For centuries in [...]

Filed under: Japanese Cooking, Meat Free Mondays, The Kitchen Parsons Green, cookery school, cookery workshop, ingredients, master class, vegetarian | No Comments »