Archive for the 'Meat Free Mondays' Category

Japanese Vegetarian Master Class at The Kitchen

Tuesday, November 10th, 2009

In conjunction with our support for Paul McCartney’s ‘Meat Free Mondays’ we continue our Japanese Vegetarian master classes with Shirley Booth on Monday nights.
Guests arrived last night to a glass of sake to get them into the swing.  Shirley started the session with a talk on the origins of Japanese Vegetarian Cooking.  For centuries in [...]

Filed under: Japanese Cooking, Meat Free Mondays, The Kitchen Parsons Green, cookery school, cookery workshop, ingredients, master class, vegetarian | No Comments »