Archive for the 'cookery workshop' Category

Hameed’s Indian Cooking Class

Tuesday, November 17th, 2009

We had another fantastic evening at The Kitchen last night with Hameed for our Indian Home Cooking master class – check out these pictures!

“I had a really nice time yesterday, I enjoyed every moment of it and the guests were brilliant and were very eager to know more about the South Indian cuisine.  There were [...]

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Japanese Vegetarian Master Class at The Kitchen

Tuesday, November 10th, 2009

In conjunction with our support for Paul McCartney’s ‘Meat Free Mondays’ we continue our Japanese Vegetarian master classes with Shirley Booth on Monday nights.
Guests arrived last night to a glass of sake to get them into the swing.  Shirley started the session with a talk on the origins of Japanese Vegetarian Cooking.  For centuries in [...]

Filed under: Japanese Cooking, Meat Free Mondays, The Kitchen Parsons Green, cookery school, cookery workshop, ingredients, master class, vegetarian | No Comments »