Archive for the 'Japanese Cooking' Category

Thierry Laborde’s Black Bean Dressing

Thursday, June 3rd, 2010

For lunch today I made a beautiful Thai noodle salad with organic salmon, chilli and my favourite black bean dressing. 
Such a simple concoction of ingredients that creates an amazingly light but powerful and mouth-watering taste– I’d love you to try this out on your friends and family. 
This dressing goes wonderfully with beef, tuna, salmon or [...]

Filed under: Japanese Cooking, Michelin Star, The Kitchen Parsons Green, Thierry Laborde, cookery school, ingredients, master class, organic, recipe | No Comments »

Japanese Vegetarian Master Class at The Kitchen

Tuesday, November 10th, 2009

In conjunction with our support for Paul McCartney’s ‘Meat Free Mondays’ we continue our Japanese Vegetarian master classes with Shirley Booth on Monday nights.
Guests arrived last night to a glass of sake to get them into the swing.  Shirley started the session with a talk on the origins of Japanese Vegetarian Cooking.  For centuries in [...]

Filed under: Japanese Cooking, Meat Free Mondays, The Kitchen Parsons Green, cookery school, cookery workshop, ingredients, master class, vegetarian | No Comments »

Japanese Home Cooking at The Kitchen

Friday, October 30th, 2009

See Shirley Booth in action at one of our recent Japanese Home Cooking master classes.
Our next class is on Monday 23rd November so give us a ring to book on – 020 7736 8067

Filed under: Japanese Cooking, cookery school, master class | No Comments »